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Organic Cocoa Butter Buttons – Food-Grade, for Chocolate, Baking & Skincare
Skin doesn’t heal itself when it’s starved.
Hair doesn’t grow when the scalp is neglected.
Most products fail because they remove what nature put there.
This Raw Organic Cold-Pressed Cocoa Butter keeps everything intact — and it is Chocolate Bean FOOD GRADE.
That matters.
Food grade means this cocoa butter is pure enough to eat, not just apply to skin. It comes directly from raw cacao (chocolate) beans, processed without chemicals, solvents, or deodorising. If it’s safe for the body internally, it’s more than safe for skin and hair externally.
Extracted directly from cocoa beans and never refined, bleached, or deodorised, this butter retains its natural fats, antioxidants, and signature chocolate aroma. It’s solid at room temperature, melts on contact with warmth, and delivers deep, long-lasting nourishment where synthetic products fall short.
This is cocoa butter in its original state — dense, rich, functional, and clean.
Because it is food grade, it retains beneficial compounds that are often stripped away in cosmetic-only versions. These include natural fatty acids and antioxidants that support cellular repair, protect against oxidative stress, and help maintain healthy skin and hair from the inside out.
When consumed in moderation, raw cocoa butter:
Provides stable natural fats used by the body for energy
Supports satiety and slow digestion
Contains antioxidants linked to cellular protection
Is free from additives, sugars, and emulsifiers
It’s a clean fat source — not a sweet, not a filler.
Because this cocoa butter is food grade, it can be used in real food, not just recipes on paper. Common uses include:
Homemade dark chocolate and chocolate bars
Chocolate spreads and dessert fillings
Raw chocolate (vegan or dairy-free recipes)
Baking as a cocoa-based fat alternative
Chocolate sauces and coatings
Keto and low-sugar chocolate recipes
Its natural chocolate aroma comes from the bean itself — nothing added.
The high concentration of natural fats helps restore elasticity to the skin, making it ideal for stretch marks, scars, and dry or damaged areas. Regular use supports smoother texture and stronger skin barriers, especially during pregnancy, weight changes, or healing phases.
On hair and scalp, it feeds dryness at the root. When melted and applied or blended into oils and masks, it helps reduce breakage, support growth, and soften coarse or brittle hair. A healthy scalp grows better hair — this butter supports that foundation.
This is a true workhorse ingredient. It blends cleanly into body butters, healing balms, lip balms, lotion bars, and salves. It adds structure, protection, and moisture retention without synthetic stabilisers. Unlike refined cocoa butter, nothing useful has been stripped away.
Use it melted or solid on dry skin, stretch marks, heels, elbows, and scars. Blend it into DIY skincare or hair treatments with oils like shea butter or coconut oil. For facial use, note it is rich and best avoided on acne-prone skin.
INCI: Theobroma Cacao Seed Butter
This cocoa butter is sourced from Theobroma cacao (chocolate) beans grown in Africa and South America, then cold-pressed and packed in the UK to preserve freshness and quality.
No processing tricks.
No fake softness.
Just food-grade raw material that does the job.
Nature already solved this problem.
